CRUNCHIROTI^TM

It is whole multi grains well cooked dried roti (flat crunchi bread) concept for reducing the risk of metabolic syndrome through personalized food concept.

Whole grains diet: Whole grains, or food made from them, contain all the essential part and naturally –occurring nutrients of the entire grain seed. If the grain has been processed (e.g. cracked, crushed, rolled, cooked), the food product should deliver approximately the same rich balance of nutrients that found in the original grain seed.

The benefits of whole grains most documented by repeated studies include.

• Is loaded with nutrients, high in fiber, protein and rich in antioxidants
• Help maintain regular bowel movements
• Is recommended for beneficial effects on the gastrointestinal tract.
• Stroke risk reduced 30-36%
• Type 2 diabetes risk reduced 21-30%
• Better weight maintenance
• Heart disease risk reduced 25-28%
• Is scientifically proven to reduce the risk some forms of cancer
• Improves health immunity, promotes growth of healthy bacteria in the colon while reducing risk of metabolic syndrome
• Reduced risk of asthma
• Reduction of inflammatory disease risk
• Healthier blood pressure levels
• Less gum disease and tooth loss
• Deep and calm sleep inducer

References:-

• Nadine R. Sahyoun et. al. Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults1–3, Am J Clin Nutr 2006;83:124-31.
• Sahar Y. Al-Okbi et al, Urgent need of nutritional strategy and innovated functional foods for athletes health and fitness, Medical journal of Islamic world academy of science, 2014;22(2):90-101.
• Jack N. Losso et. al. Fenugreek Bread: A Treatment for Diabetes Mellitu, Journal of Medicinal Food. October 2009, 12(5): 1046-1049.
• www.wholegrainscouncil.org/

D-Rice

Some Interesting Facts!

Over the Past 15 years, HIGH FIBER linked with low Glycemic Index have been associated risk of cardio vascular disease, type 2 diabetes, metabolic syndrome, stokes, depression, chronic kidney disease, formation of gallstones, neural tube defects, formation of uterine fibroid and cancers of the breast, colon, prostate and pancreas.

“Eat more fiber” You’ve probably, heard it before. But do you know why fiber is so good for your health?
Dietary fiber – found mainly in fruits, vegetables, whole grains and legumes- is probably best known for its ability to prevent or relieve constipation. But foods containing fiber can provide other health benefits as well. Such as helping to maintain a healthy weight and lowering your risk of diabetes and heart disease.

Resistant starch does not release glucose within the small intestine, but rather reaches the large intestine where it is consumed or fermented by colonic bacteria.

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The Principle

Usually when individual eats rice, sugar immediately penetrates in to the blood stream, so all diabetic patients are advised by doctors not to eat rice. Doctors also advise to take small meals in intervals of 2 hours to diabetic patients.

D-Rice is a rice variety, rich in Dietary Fiber and RS which helps in slow and sustainable release of glucose into blood stream after meal leads to the low Glycemic Index value.
Doctors recommend brown rice so an individual can intake more dietary fiber but many people do not like brown rice, as the taste changes due to fiber quoting.

Product details

• Developed through advanced plant breeding technology
• Higher in dietary fiber and resistant starch
• Higher in protein content
• Lower in carbohydrate content
• Gluten free
• Good Cooking quality and Taste

Health Benefits

• A staple food for general public with health awareness
• Suitable for entire family diet as a staple food
• Diabetic and obesity friendly rice
• Slow and sustainable release a glucose in to blood after meal
• Maintains internal and out health improves bowel moment

Nutritional information
Nutritional per 100 gm of edible portion
Dietary fiber and resistant starch > 10gm	Total fat 0.3 gm
Protein > 9gm	Carbohydrate 74.2 gm
Minerals (Fe and Zn) 2.3 mg	Energy 352 Kcal