TECHNOLOGY
Proprietary Material (Process Technology)
We developed new technology based on “Anti Nutrients Elution (ANE)” process with help of expert team members. This technology improve the organoleptic, quality and stability of finish products. This technology also helpful to retain a certain phytonutrients which will be helpful and wellness towards individuals metabolic disorder components.
In traditional way, most of grains used in metabolic disorder are not organoleptically accepted as a food by common person, it may consider as a medicine and its acceptance is questionable and its get oxidizing rapidly.
Benefits
No Oxidation
Minimal exposure to air due to which oxidation of raw ingredients is very slow
Longer Lasting Freshness
Shelf life of 04 months (in a room temperature and dry condition) as it does not have any preservatives
Maximum Nutrition
Dietary fibers, Phytonutrients, trace minerals, and other vital elements are extracted gently and completely.
Easy to Absorb Goodness
Our “Anti-Nutrients Elution”– technology for proprietary food materials are rich with easy-to-absorb Dietary fibers, Phytonutrients.
